Scalloped Potatoes Recipe
This classic scalloped potatoes recipe is layered with thinly sliced russet potatoes, cheddar cheese, and a rich creamy sauce. The perfect cheesy potato side dish for holiday dinners, Sunday suppers, or cozy comfort food meals. Creamy, baked, and golden on top!
- Time: 90 min
- Servings: 6
Source: Mia Plates
Ingredients
- pounds russet potatoes
- heavy cream
- whole milk
- garlic, minced
- medium yellow onion, finely chopped
- tablespoons butter
- tablespoons all-purpose flour
- shredded cheddar cheese
- teaspoon salt
- teaspoon black pepper
- teaspoon ground nutmeg