Bisi Bele Huli Anna/ Spiced Rice and Lentils
From Karnataka Cuisine, Bisi bele huli anna, a delicious dish of rice and lentils, cooked with a spice paste and tamarind extract. Vegetables may be added. Best with curd pachadi/ raita and appalam/ pappad or chips.
- Time: 60 min
- Servings: 8
Source: PepperOnPizza
Ingredients
- Rice
- Pigeon pea lentils/thowar dal
- teaspoon Turmeric powder/ haldi
- Water
- teaspoon Til/ sesame oil
- cm Cinnamon
- Cardamoms
- teaspoon Fennel seeds
- teaspoon Poppy seeds/ khus khus
- Desiccated coconut
- teaspoons til/sesame oil
- teaspoon fenugreek/methi seeds
- teaspoon cumin seeds/ jeera
- tablespoon Coriander seeds / dhania
- tablespoon Bengal gram lentils/channa dal
- tablespoon Black gram lentils/urad dal
- teaspoon Black peppercorns
- Dry red chilies
- teaspoon Asafoetida/hing
- Shallots/ sambar onion/ Madras onion
- Capsicum
- florets Cauliflower
- Green peas
- Green beans
- Tomato
- Potato
- Carrot
- tablespoon Til/sesame oil
- teaspoon Turmeric powder/haldi
- Tamarind pulp
- teaspoon Jaggery
- Bay leaf
- teaspoon Salt
- tablespoon Ghee
- teaspoon Mustard seeds/rai
- Curry leaves
- tablespoons Peanuts/ Ground nuts/ Boondi
- tablespoons Coriander leaves/dhania leaves