Kesar Badam Halwa - Almond Saffron Pudding
An easy and delicious sweet to add to a festival platter. Ground almonds sautéed in ghee, sugar and milk and flavoured with saffron and cardamom - this Badam Halwa is a rich and tasty sweet. Serve it hot, garnished with slivers of toasted almonds.
- Time: 40 min
- Servings: 2
Source: PepperOnPizza
Ingredients
- Almonds
- milk
- ghee
- sugar
- tablespoon Wheat flour )
- threads saffron
- teaspoon cardamom Powder
- saffron essence )