French Butter Cake Recipe
Indulge in the simple elegance of this Classic French Butter Cake, also known as Gâteau au Beurre. This delightful cake boasts an incredibly tender, moist crumb and a rich, buttery flavor that is both comforting and sophisticated. Perfect for afternoon tea, a light dessert, or any occasion that calls for a touch of French charm, it's a testament to the beauty of high-quality ingredients and straightforward baking.
- Time: 50 min
- Servings: 9
Source: RecipesDad
Ingredients
- granulated sugar
- unsalted butter, melted and slightly cooled
- large eggs, at room temperature
- vanilla extract
- cake flour, sifted
- baking powder
- salt
- sour cream, at room temperature
- granulated sugar, for topping