Baked Cinnamon Sugar French Toast Muffins Recipe
Imagine the cozy comfort of classic French toast transformed into a portable, perfectly portioned treat. These Baked Cinnamon Sugar French Toast Muffins offer all the warm, custardy goodness you love, baked to golden perfection in a muffin tin. Each bite is a delightful combination of soft, eggy bread and a sweet, crunchy cinnamon sugar crust, making them an ideal breakfast or brunch option.
- Time: 43 min
- Servings: 12
Source: RecipesDad
Ingredients
- slices day-old brioche or challah bread, cut into 2.5 cm cubes
- large eggs
- whole milk or preferred non-dairy alternative
- pure maple syrup or liquid honey
- pure vanilla extract
- ground cinnamon
- fine sea salt
- unsalted butter, melted, plus extra for greasing
- FOR THE CINNAMON SUGAR TOPPING
- granulated sugar