Seafood Pasta with Rosa Sauce
Elegant and quick to make meal for two, Seafood Pasta with Rosa Sauce. Made with Bertolli® Sauce's and a mixture of shrimp, scallops, and white fish served over linguine.
- Time: 30 min
- Servings: 2
Source: Little Figgy Food
Ingredients
- ounces dry linguine pasta
- Olive Oil
- ounces pancetta
- garlic
- Salt and pepper to taste
- ounces shrimp
- large or jumbo scallops
- ounce jar Bertolli Marinara Sauce
- ounce jar Bertolli Alfredo Sauce
- Lemon wedges
- Handful fresh basil
- Handful Arugula
- Parmesan shavings
- Sourdough bread