Turtle Cake
A moist and velvety chocolate cake is soaked with caramel sauce, frosted with a creamy frosting, and drizzled with more caramel.
- Servings: 12
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- butter: 3/4 cup
- water: 1 cup
- cocoa powder: 1/3 cup
- unsweetened chocolate, chopped: 2 squares
- eggs: 2
- sugar: 1 cup
- brown sugar: 3/4 cup
- flour: 2 cups
- baking soda: 1 teaspoon
- salt: 1/4 teaspoon
- vanilla: 1 tablespoon
- caramel sauce: 1 jar
- semisweet chocolate chips: 1 cup
- butter: 1/2 cup
- milk: 1/3 cup
- powdered sugar: 3 cups
- salt: pinch
- chopped pecans: 1-1/2 cups
- caramels, unwrapped: 15
- heavy cream: 2 tablespoons