Jalapeño Stuffed Little Potato Poppers
Little Potatoes stuffed with cream cheese, bacon, and an assortment of flavourful spices. A spicy and satisfying appetizer, perfect for any game day or party. Tip: Boil your Little Potatoes ahead of time (cook and then chill overnight in the refrigerator). It saves time and they are easier to work with. For the leftover tops and bottoms: chop up the remaining potato flesh and skin and mixed them into an omelette with toppings of choice artichoke hearts and cheese! Or you can sauté the remaining potato filling and bits with butter.
- Servings: 8
Source: The Little Potato Company
Ingredients
- lbs little potatoes
- cumin
- hungarian paprika
- garlic powder
- dried oregano
- salt and pepper
- olive oil
- cream cheese, room temperature
- cheddar cheese, grated
- to 2 jalapeños, diced
- slices bacon, sliced