Cheesy Egg and Potato Breakfast Bowls
These hearty breakfast bowls are filled with roasted potatoes, cheesy eggs, and pico de gallo. The ultimate savory breakfast recipe! Notes: Time Saving Tip: Roast the potatoes at the beginning of the week then reheat in the microwave for quick breakfast bowl assembly during the week.
- Servings: 4
Source: The Little Potato Company
Ingredients
- package a little garlic & herb™ oven or grill ready little potatoes
- olive oil
- large eggs
- cheese, shredded
- servings pico de gallo or store-bought salsa
- avocado thinly sliced
- scallions
- salt and pepper