Vegan miso aubergine with a walnut dukkah garnish
Vegan miso-glazed roasted aubergine with dukkah — an Egyptian condiment consisting of a mixture of herbs, nuts, and spices.
- Time: 45 min
- Servings: 4
Source: offbeatappetite.com
Ingredients
- medium sized aubergines
- gr miso
- maple syrup
- soy sauce
- toasted sesame oil
- gr root ginger, peeled and grated
- garlic clove, peeled and crushed
- gr walnuts
- gr white sesame seeds
- coriander seeds
- cumin seeds
- salt, a pinch