Easy Kulfi Dessert Recipe: A Rich, Creamy Delight
Kulfi is a popular frozen dessert from the Indian subcontinent, traditionally made by simmering milk for hours until it thickens, then sweetening it and freezing it into molds. Unlike ice cream, kulfi is denser and richer in texture because it's not churned while freezing. The slow freezing process gives it a creamier and more flavorful finish.
- Time: 360 min
Source: Recipes Maria
Ingredients
- Condensed milk – ⅔ cup
- Evaporated milk – 1 cup
- Heavy cream – 1 cup
- Ground cardamom – ½ teaspoon
- Saffron strands – 1 teaspoon
- Chopped pistachios – ½ cup