Fennel pesto gnocchi with tuna recipe
It's tuna, but not as you know it…
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- medium onion, finely chopped
- garlic, finely chopped
- x 200g tin of tuna steaks in brine, drained and broken into chunks
- tin anchovy fillets in olive oil, drained and coarsely chopped
- red chillies, deseeded and coarsely chopped
- x 400g packs gnocchi
- fennel pesto
- black olives, pitted
- x 200g fine green beans, trimmed