Salmon tartare spoons
This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will keep in the fridge for 24 hours.
- Servings: 12
Source: The Secret Supper Society
Ingredients
- Maldon sea salt
- caster sugar
- lemon
- dill fronds
- fennel seeds
- ground black pepper
- salmon fillet
- banana shallot
- sour cream
- dijon mustard
- lemon juice
- cayenne pepper
- dill fronds or chives to garnish