Homemade Vegetable Broth (Vegan Bone Broth)
Got veggie scraps? Don’t toss them—turn them into liquid gold with this vegan broth recipe! It’s eco-friendly, ridiculously easy, and endlessly customizable. Perfect for adding rich, homemade flavor to your soups, stews, and beyond.
- Time: 65 min
- Servings: 8
Source: World of Vegan
Ingredients
- water
- leftover vegetable stems, peelings, skins, and trimmings
- teaspoon whole peppercorns