The Best Vegan Carrot Cake Recipe With Cream Cheese Frosting
Ready your spatulas for a vegan carrot cake that’s set to redefine your dessert expectations. With its irresistibly moist texture, perfectly balanced spices, and a silky frosting that could win awards, this cake is a vibrant celebration of what vegan baking can achieve. It's not only a treat for the taste buds, but also fun to make!
- Time: 50 min
- Servings: 16
Source: World of Vegan
Ingredients
- all-purpose flour
- teaspoons baking soda
- teaspoons baking powder
- teaspoons cinnamon
- teaspoon salt
- teaspoon nutmeg
- shredded carrots
- plant-based milk
- lightly-packed brown sugar
- canola oil
- teaspoons vanilla extract
- chopped nuts
- raisins
- ounces plant-based cream cheese
- plant-based butter
- powdered sugar
- teaspoon lemon juice
- teaspoon vanilla extract