Spicy Fish With Green Beans And Fennel | Philips
- Servings: 4
Source: Philips
Ingredients
- fennel bulb
- haricots verts or young French beans, halved
- peas, shelled
- small tomatoes on a branch
- teaspoon black peppercorns
- teaspoons coriander seeds
- teaspoons cumin seeds
- thick fish fillets, each about 100-125 g
- dessertspoons dry vermouth