Cider-glazed gammon recipe
When the holidays are here or you just felt like a traditional family lunch, try our cider-glazed gammon with spiced peaches.
- Time: 120 min
- Servings: 8
Source: The South African
Ingredients
- boned and rolled gammon
- litre dry cider
- demerara sugar
- dry mustard
- peach halves
- cinnamon
- peach juice
- cider vinegar
- spicy or sweet mustard
- cress