Beer pork sausages recipe
When it comes to making a great brunch, bangers and mash is always great. Try our twist on a classic with these beer pork sausages.
- Time: 30 min
- Servings: 5
Source: The South African
Ingredients
- thick pork sausages
- tomato puree
- salt and freshly ground black pepper
- cooking apple, peeled and chopped
- plain flour
- onion, sliced
- olive oil
- beer or cider
- Worcestershire Sauce