Fruitcake Recipe
A traditional, age-worthy holiday fruitcake loaded with brandy-soaked raisins, pineapple, and pecans, baked low and slow for a dense, rich flavor.
- Time: 210 min
- Servings: 24
Source: Lulu's Copycats
Ingredients
- golden raisins
- red raisins
- small orange, rind finely chopped
- brandy
- sticks butter, softened
- light brown sugar
- eggs
- flour
- each: allspice, cinnamon, salt
- dried pineapple, chopped
- pecans, chopped