2-Tier Lemon Raspberry Cake Recipe
A stunning 2-tier lemon cake filled with raspberry jam and lemon curd, frosted with Champagne-flavored icing, and decorated with powdered sugar-dusted grapes, perfect for weddings or special occasions.
- Time: 70 min
- Servings: 16
Source: Lulu's Copycats
Ingredients
- boxes lemon cake mix
- grape juice
- Non-stick cooking spray
- Parchment paper
- bottle Champagne extract
- containers fluffy white or lemon frosting
- jar raspberry jam
- lemon curd, stirred to loosen
- Several bunches mini green grapes
- Powdered sugar
- round cake pan, 3-inch high sides
- cardboard cake rounds
- inch diameter plastic dowel rods
- Piping bag