Veggie croquettes with Camembert cheese
Famous tapas but also homemade food. Combining seasonal artichokes with camembert cheese turns this classic crunchy dish into a gourmet dish.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Artichoke
- Camembert de Normandie PDO
- milk
- Plain wheat flour
- Charentes-Poitou Butter PDO
- x 3.00 eggs
- Grams Bread crumbs
- x 0.50 Cévennes Sweet Onion PDO
- x 2.00 garlic
- x 1.00 pinch of salt
- x 1.00 Pinch of black pepper
- Plenty of olive oil for frying the croquettes