Tri-Color Green Bean Salad Recipe
At this time of the year I think I've reached the last crop of green beans to harvest from our garden. I simply steamed them and served them the healthy way. In addition to regular green beans, I bought fresh purple beans and wax beans to complete the dish. I seasoned the steamed bean salad with a sauce that I concocted using green beans, sweet basil, almond powder and fruity olive oil. As a reminder of the sauce flavor, I garnished the salad with lightly toasted sliced almonds.
- Servings: 8
Source: Amerikanki -
Ingredients
- ounces green beans
- ounces purple beans
- ounces wax beans
- teaspoons salt
- teaspoon black pepper, freshly ground
- juice of half a lemon
- teaspoon Dijon mustard
- teaspoon orange blossom honey
- tablespoon almond flour
- tablespoons extra-virgin olive oil
- tablespoons basil leaves, tightly packed
- tablespoons Parmesan cheese, freshly ground
- tablespoons sliced almonds