Coffee Cardamom Creme Anglaise Recipe

As a child, I remember being so crazy about crème anglaise that I would lick the plate clean whenever I drizzled the sauce over a quatre-quart (''pound cake'' in French). When I first met my husband Lulu, I knew from the very beginning that he had a sweet tooth but I was shocked when he told me he found crème anglaise to be too eggy to his taste. I was determined to prove him wrong. To do this, I dressed it up with strong flavors; I made Vietnamese-style coffee using condensed milk and cardamom-flavored cream. I poured the sauce over salted caramel swirl ice cream. Lulu loved it, unsurprisingly. Seriously, who can resist anything with half and half and condensed milk in it?

• Time: 90 min
• Servings: 8

Source: Amerikanki -

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