Soft ricotta and pear cake
The soft ricotta and pear cake is a tall, fluffy dessert ideal for breakfast and a snack. A cake without butter and without oil; the "fat" component is simply provided by cow's milk ricotta. The cake is then enriched with plenty of Abate pears cut into pieces, which make this dessert even more,
- Time: 90 min
- Servings: 10
Source: emporion.it
Ingredients
- null Vanilla pod
- null 00 flour
- null null Ingredients for a 24 cm diameter pan
- null Baking powder
- null Abate pears
- null Cow's milk ricotta
- null Lemon zest
- null Eggs
- null Sugar