Easter Soup
Easter Soup, a traditional dish during Holy Week in Costa Rica, combines unique flavors of cod with egg, chayote, and culantro coyote. A preparation that captivates with every spoonful. Perfect for celebrating with family during these special dates. Enjoy your meal.
- Time: 130 min
- Servings: 4
Source: en.recetascostarica.com
Ingredients
- Gram Desalted cod
- Gram Egg tortilla
- Unit Chopped onion
- Unit Chayote root
- Unit Chopped garlic clove
- Unit Culantro coyote
- Unit Olive oil
- Salt
- Pepper