Restaurant Style Kadai Paneer (With gravy) Recipe
A flavorful and aromatic restaurant-style Kadai Paneer recipe with a rich gravy that is sure to tantalize your taste buds. This dish combines succulent paneer cubes with a medley of spices and bell peppers, creating a delightful Indian curry experience.
- Time: 50 min
- Servings: 4
Source: recipiana
Ingredients
- Paneer – 400 – 500 gm, cubed
- Oil – 3 – 4 tbsp
- Whole spices – green cardamom – 3 – 4, cinnamon stick – 1/2 inch, cloves – 4, ba
- Onion – 1 cup, finely chopped
- Ginger-garlic paste – 1.5 tbsp
- Turmeric powder – 1/4 tsp
- Kashmiri chilly powder – 1.5 tsp
- Coriander powder – 2 tsp
- Cumin powder – 1/2 tsp
- Tomato – 2 medium-small, pureed or finely chopped
- Green bell pepper / capsicum – 1/3 cup, cubed
- Onion – 1/3 cup, cut into large cubes
- Kasoori methi – 1/2 tsp, crushed
- Garam masala powder – 1/4 tsp
- Butter – 2 – 3 tsp
- Heavy cream – 1.5 tbsp
- Coriander leaves – 3 tbsp, chopped
- Green chilies – 2 – 3, diagonally sliced
- Ginger – 1/2 tsp, thinly sliced
- Salt – To taste
- Coriander seeds – 1 tbsp
- Dried red chilies – 2
- Whole black peppercorns – 1/2 tsp
- Fennel seeds – 1/4 tsp
- Cumin seeds – 1/2 tsp