Seafood Soup with Rice
Seafood Soup with Rice is a traditional homemade dish in Latin America, prepared with flavorful seafood. It is a comforting delight that combines fresh shellfish, rice, and vegetables in a tasty broth. Perfect for special occasions or simply to treat yourself. Sea flavors in every spoonful.
- Time: 130 min
- Servings: 4
Source: en.recetascostarica.com
Ingredients
- Gram Clams
- Gram Mussels
- Unit Prawns
- Gram Hake
- Unit Onions, finely chopped
- Unit Crushed garlic cloves
- Unit Carrots, cut into cubes
- Unit Leek, finely chopped
- Peas
- Rice
- Fish broth
- Shrimp broth
- Unit Glass of white wine
- Unit Sprig of parsley for decoration
- Unit Olive oil
- Salt
- Pepper