Gluten Free Chocolate Banana Bread
This gluten-free double chocolate banana bread is rich, deeply chocolatey, and exceptionally moist without being heavy. Mashed ripe bananas and Greek yogurt keep the crumb soft and tender, while Dutch-processed cocoa delivers a smooth, intense chocolate flavor.
- Time: 70 min
- Servings: 1
Source: bakingsubs.com
Ingredients
- very ripe bananas, mashed
- Unsalted Butter
- brown sugar, packed
- + 2tbs Granulated Sugar
- large eggs
- Greek Yogurt
- tbs vanilla extract
- + 2 tbs gluten free 1:1 flour
- Oat Flour
- Dutch Cocoa Powder
- baking soda
- Baking Powder
- salt
- ground cinnamon
- Espresso Powder
- semi-sweet chocolate chips