Stir-Fried Eggplant and Tofu
A flavorful dinner ready in less than 30 minutes, this Sitr-Fried Eggplant and Tofu dish will have your family raving. Serve over rice with a simple green salad for a complete meal.
- Time: 25 min
Source: Sunset Magazine
Ingredients
- tablespoons vegetable oil
- package firm tofu, drained, cut into 1 1/2- by 2-in. chunks
- garlic cloves, minced
- pound eggplant, cut into 1- by 3-in. strips
- small red or green bell pepper, cut into 1-in. pieces
- reduced-sodium soy sauce
- tablespoons sugar
- tablespoons oyster sauce
- fresh basil leaves