Chicken Francese with Fettuccine Alfredo Side Dish

Chicken Francese with Fettuccine Alfredo Side Dish

An extremely tasty a la minute, the important thing is to prepare it for the exact specified frying time of the chicken. It becomes juicy, fluffy and aromatic. Theres nothing more to say, you should definitely try it.

Source: Bonapeti.Com

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Ingredients

  • chicken breasts - 2
  • white flour - 1/2 cup
  • eggs - 2
  • parsley - 1 handful curly
  • parmesan - 1.8 oz
  • dry white wine - 3.4 fl oz
  • chicken broth - 8.1 fl oz
  • 1 clove
  • olive oil - 4 tbsp
  • butter - 4 tbsp
  • lemon juice - from 1/2 lemon
  • salt
  • black pepper
  • fettuccine - 0.85 lb
  • onion - 1/2 onion chopped
  • cream - 3.4 fl oz
  • garlic - 3 cloves pressed
  • parmesan - 3.5 oz
  • dried tomatoes - about 5 oz in olive oil
  • parsley - for sprinkling

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