Grilled Corn on the Cob With Chili-Lime Butter
Our Grilled Corn on the Cob is always a huge success; it includes chili-lime butter that brings out the crunchy, grilled flavor. We’ve also included an oven-roasted version.Kick up (or turn down) the heat by adjusting the amount of chili you use (we like it spicy) to balance the sweetness of the corn.
- Servings: 6
Source: Almanac.com
Ingredients
- large ears of fresh corn, husked
- tablespoons unsalted butter, softened
- tablespoons fresh lime juice
- teaspoons chili powder
- Kosher or sea salt and freshly ground black pepper, to taste
- crumbled queso fresco or mild feta cheese, optional
- tablespoons chopped fresh cilantro, for garnish