Seeded miso sweet potato bread recipe
A cozy seeded miso sweet potato bread recipe that’s savory, lightly sweet, and perfectly moist. Tested at home, family friendly, and great for make-ahead baking.
- Time: 90 min
- Servings: 10
Source: Recipesious
Ingredients
- sweet potato puree, roasted or steamed and mashed smooth
- all purpose flour, spooned and leveled
- teaspoons baking powder, aluminum free
- teaspoon baking soda
- teaspoon salt
- tablespoons white miso paste
- olive oil or neutral oil
- maple syrup
- unsweetened plant milk or regular milk
- teaspoon apple cider vinegar
- pumpkin seeds, pepitas
- tablespoons sunflower seeds
- tablespoon sesame seeds
- tablespoon flax seeds, optional