Roasted Cauliflower and Chickpeas with Herby Tahini Recipe
This vibrant Roasted Cauliflower and Chickpeas with Herby Tahini recipe combines crispy roasted cauliflower and chickpeas with a creamy, fresh herb tahini sauce. Perfect as a satisfying vegetarian main or side dish, it offers bold smoky flavors and a zesty, garlicky tahini drizzle made with fresh parsley, cilantro, and scallions for a deliciously wholesome meal.
- Time: 35 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- head cauliflower, leaves removed, bottom stem trimmed
- ounce can chickpeas, drained and rinsed
- fresh parsley and cilantro leaves
- scallion, thinly sliced
- garlic clove
- teaspoon cumin
- teaspoon smoked paprika
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon kosher salt
- teaspoon black pepper
- tablespoons olive oil
- tahini
- Juice of 1 lemon
- tablespoons water