Dosa Recipe
Dosa, a savoury and crispy South Indian pancake, is a staple in many Indian households. Made from a fermented batter of rice and urad dal (black gram), it's not just a dish; it's an experience. Whether you’re a seasoned cook or a beginner, this detailed guide will help you make the perfect dosa at home.
- Time: 1230 min
- Servings: 4
Source: recipesbynation.com
Ingredients
- raw rice
- parboiled rice
- urad dal
- fenugreek seeds
- Oil or ghee for cooking
- Salt to taste
- Water as needed