Dhokla

Dhokla, a savory and ethereal cutlet forming from the Indian state of Gujarat, is a cherished dish known for its pleasurable tanginess and spongy texture. Made primarily from fermented rice and chickpea batter, it's a perfect mix of taste and health. This form will guide you through creating a succulent dhokla from scrape, icing it turns out perfect every time.

• Time: 515 min
• Servings: 4

Source: recipesbynation.com

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