Vichyssoise Recipe: Classic French Potato Leek Soup
Learn to make authentic French Vichyssoise, a creamy chilled potato leek soup. Perfect for a refreshing appetizer or light meal. Get the simple recipe now!
- Time: 290 min
- Servings: 6
Source: Recipes & Joy
Ingredients
- large leeks
- tablespoons unsalted butter
- lbs Russet potatoes , peeled and roughly chopped
- low-sodium vegetable or chicken broth
- teaspoon salt, or to taste
- teaspoon white pepper
- heavy cream, chilled
- tablespoons fresh chives, finely chopped
- Extra heavy cream or olive oil for drizzling