Vegan Ramen Recipe
This recipe features a flavorful and creamy broth made with vegetable stock and cashew milk, paired with roasted veggies and tofu for a hearty and nutritious meal.
Source: The White Chestnut
Ingredients
- vegetable stock
- kombu
- cashews + 2 cups water
- baby bok choy
- shiitake mushrooms
- avocado oil
- of salt
- pepper to taste
- medium firm tofu
- cumin
- + 1/4 tsp toasted sesame oil
- + 1 1/2 tbsp soy sauce
- dark soy sauce
- chili oil
- white sesame paste
- chili threads to serve
- black sesame seeds to serve