Pork carbonara recipe
You can't go wrong with a classic pork carbonara for dinner. A simple yet expressive dish that will surprise your taste buds.
- Time: 40 min
- Servings: 4
Source: The South African
Ingredients
- Bucatini pasta
- cubed pork cutlets
- cream cheese
- liquid the pasta cooked in
- grated cheese
- egg yolks
- olive oil
- salt and black pepper
- fresh origanum leaves
- feta cheese