Strawberry Cheesecake Recipe
🍓 Indulge in rich, creamy cheesecake topped with vibrant strawberry sauce, delivering a burst of fresh fruit flavor in every slice. 🧀 This crowd-pleasing dessert is perfect for celebrations, offering bakery-quality taste with straightforward steps anyone can master.
- Time: 455 min
- Servings: 12
Source: Isabella Recipes
Ingredients
- graham cracker crumbs – gives the base its classic sweet crunch
- tablespoons granulated sugar – adds light sweetness to the crust
- tablespoon light brown sugar, firmly packed – adds a hint of caramel flavor
- tablespoons unsalted butter, melted – binds the crumbs into a firm crust
- ounces full-fat cream cheese, softened – creates a rich, creamy filling
- granulated sugar – sweetens the batter without making it grainy
- sour cream – adds tang and a silky finish
- teaspoon vanilla extract – brings warm flavor to the cheesecake
- large eggs, lightly beaten and at room temperature – help the cheesecake set pro
- pounds fresh or frozen strawberries, rinsed, hulled, and quartered – make the br
- granulated sugar – sweetens and helps draw out the strawberry juices
- tablespoons cornstarch – thickens the sauce so it slices neatly
- tablespoon lemon juice – adds freshness and balances the sweetness
- tablespoons water – helps the topping cook evenly
- tablespoon butter, salted or unsalted – gives the topping a smooth, glossy finis