Deep Fried Fluke (Hirame) with Asparagus Recipe
Delve into the culinary world of Japanese knives with Chef Hiromitsu Nozaki. Master the technique of making Deep Fried Fluke.
- Time: 25 min
- Servings: 2
Source: The Reluctant Gourmet
Ingredients
- medium fluke fillets
- tablespoons soy sauce
- teaspoon ginger
- Potato starch
- vegetable oil for deep frying
- spears asparagus