Fiesta Chicken and Carrot "Rice"
Gluten-Free, One Dish, Skillet, Dinner, Lunch, Main Course, ‘Skinnytaste’
- Servings: 4
Source: Umami
Ingredients
- ounces carrots , peeled and cut into 1-inch pieces
- boneless, skinless chicken breasts , each cut in half crosswise
- teaspoons kosher salt
- teaspoon garlic powder
- Freshly ground black pepper
- Olive oil spray
- teaspoons olive oil
- chopped white onion
- small fresh jalapeño pepper, seeded and minced, plus
- jalapeño, thinly sliced
- garlic cloves, minced
- / cups corn kernels, fresh or frozen
- canned black beans, rinsed and drained
- tablespoons chopped fresh cilantro
- Juice of ½/2 lime
- tablespoons jarred salsa
- slices pepper Jack cheese
- FOR SERVING
- chopped fresh tomatoes
- tablespoons chopped scallions
- ounces diced avocado