Jerk Chicken Recipe

Jerk Chicken is basically a grilled chicken, with a special spice marinade which makes it mouth-watering. This dish is indigenous to the Caribbean culture, where it is made in open fire and enjoyed with beans, salad and rice. It has become so popular over the span of decades that most countries try to replicate this authentic recipe. Caribbeans add rum to the marinade and it is quite an important ingredient for them in this recipe, but most of the recipes which tries to imitate the original recipe do not add the alcohol. Jerk Chicken is quite difficult to make and takes a lot of time to cook, but this version is different for it is quite easy and doesn't take much time. Serve this with salad and rice, and you will be a big fan of this easy and scrumptious dish.

• Time: 30 min
• Servings: 6

Source: recipes.timesofindia.com

Import to my cookbook