Mackerel in Tomato Sauce
Mackerel is one of the most served fish around the world. It comes at a cheap price, but with a strong, distinct flavor, thus making a reliable option when you’re in the mood for a fish dinner. If you want to try a simple recipe, cook it on the stove, in a rich tomato sauce, flavored with oregano and garam masala!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- mackerels s, cleaned and gutted
- tablespoons of vegetable oil
- salt
- tablespoon mustard seeds
- red onion, chopped
- teaspoon garam masala
- teaspoon dried oregano
- teaspoon chili paste
- celerys stick, chopped
- ounces of canned tomatoes
- parsley