Chawali Curry Recipe
Searching for a lip-smacking recipe for your sunday brunch? Look no further and give a shot to Chawali Curry recipe. Prepared with black eyes beans, onion, tomato and spices like garam masala powder and coriander powder, this scrumptious Gujarati recipe would be a perfect dish to relish with your friends and family. This vegan dish is prepared without onions and garlic and also does not need any chopping. It cannot get easier than this. Legend has it that consuming black beans on New Years Day brings good luck if consumed on New Year day. Irrespective of that, made within a matter of 30 minutes, you can pack this dish for lunch boxes and savor its taste in your workplace. The dish also provides you with just the right amount of protein needed everyday by our body. This recipe provides a much celebrated break from the regular vegetarian dishes, can also be served as a side dish to complete your meal. Simple yet delightful, you can serve this recipe with any bread of your taste or with…
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- teaspoon red chilli powder
- tablespoon vegetable oil
- As required salt
- bean black-eyed
- tablespoon tamarind paste
- teaspoon coriander leaves
- tablespoon jaggery
- teaspoon turmeric
- tablespoon cumin seeds
- Numbers curry leaves
- tablespoon gram flour