Avvakai Recipe
Are you one of those who want their meal to be tasty always? Relish the tangy flavours of this Avvakai made of raw mango, kala chana and garlic flakes that can add a great taste and colour to any dish.
- Time: 15 min
- Servings: 15
Source: recipes.timesofindia.com
Ingredients
- kilograms raw mango washed & dried,diced
- grams chilli powder
- grams mustard seeds powdered,roasted
- grams garlic flakes peeled
- grams turmeric powdered
- tablespoon fenugreek seeds
- grams salt
- mililitre sesame oil
- handful kala chana