Chicken Pastry Turnovers
These turnovers look innocent enough upon first glance, but once your guests pierce their forks through the buttery, flaky crust, they’ll be pleasantly surprised to see the chicken and veggie mixture tumbling out. It’s like being greeted with a warm hug at the end of a long day.
- Time: 45 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- tablespoons unsalted butter
- small onion, diced
- garlic cloves, minced
- celery stalk, diced
- carrot, diced
- all-purpose flour
- chicken broth, low-sodium preferred
- white wine
- half-and-half
- teaspoon Dijon mustard
- teaspoon fresh thyme, minced, plus more for garnish
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- boneless, skinless chicken breasts, cooked and diced or shredded
- frozen peas, thawed
- package refrigerated pie crusts
- egg white
- tablespoon whole milk