Sticky Toffee Pudding
Darlene Watson first tasted these puddings on a trip to Australia. More cake than custard, they are surprisingly easy to make. Prep and Cook Time: about 1 hour.
- Servings: 6
Source: Sunset Magazine
Ingredients
- chopped pitted dates
- teaspoon baking soda
- tablespoons butter, at room temperature
- firmly packed brown sugar
- large eggs
- all-purpose flour, sifted
- teaspoons baking powder
- teaspoon salt
- Toffee Sauce
- Crème fraîche or sour cream