Melon Salsa
Charentais has orange flesh, but you can use any orange- or green-fleshed melon for this salsa--just not watermelon, because its flesh is too fragile and watery. This salsa is great with grilled chicken or pork.
- Time: 10 min
- Servings: 1
Source: Sunset Magazine
Ingredients
- diced orange-fleshed melon, such as Charentais
- diced cucumber
- finely chopped red onion
- serrano chile, stemmed, halved, and sliced
- roughly chopped cilantro
- tablespoons lime juice
- tablespoon vegetable oil
- teaspoon kosher salt