Banana Walnut Bread
This healthy banana bread swaps refined sugar and butter for flavorful honey and extra virgin olive oil. Plus, it’s even better the next day. Make this easy banana bread for a nutritious breakfast or afternoon pick-me-up.
- Time: 70 min
- Servings: 9
Source: The Mediterranean Dish
Ingredients
- extra virgin olive oil, plus more for greasing the pan
- honey
- eggs
- extra ripe bananas, mashed
- tablespoons low fat plain yogurt
- low fat milk
- teaspoon baking soda
- teaspoon vanilla extract
- to 3/4 teaspoon ground cardamom
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- all-purpose flour or gluten free flour
- Medjool dates, pitted and chopped
- chopped walnuts