Easy Baked Trout with Lemon, Garlic, and Fresh Herbs
The easiest most fail-proof way to cook tender rainbow trout, with no fuss or planning necessary. A bold Mediterranean marinade does the work for you. Serve with Greek Potato Salad.
- Time: 20 min
- Servings: 4
Source: The Mediterranean Dish
Ingredients
- pounds rainbow trout fillet
- extra virgin olive oil
- lemon, zested and juiced
- teaspoon ground cumin
- teaspoon sweet paprika
- teaspoon Urfa Biber
- garlic cloves, minced
- green onions, trimmed and finely chopped
- chopped parsley leaves, plus more for garnish
- Kosher salt
- Black pepper